At Yialós, our olive oil is crafted exclusively from 100% Greek Koroneiki olives. This unique variety, native to specific regions of Greece, is celebrated for its deep, balanced flavor with buttery notes and a subtle peppery finish. Did you know that many store-bought olive oils blend various types from different regions, often misleadingly labeled as "Greek"? Even a small amount of Greek oil can allow brands to market their product as such. Additionally, the U.S. has minimal regulations distinguishing "extra virgin" from "virgin" olive oils. With Yialós , you can trust that our olive oil is straightforward and authentic: it's produced from our own farm and trees—nothing more, nothing less. We grow and harvest our olives using traditional methods, ensuring a product that is free from harmful chemicals and pesticides.