Yialós extra virgin olive oil is a true testament to quality and tradition. Crafted from 100% Koroneiki olives on our small, single estate farms in southern Greece. With many of the trees boasting over 500 years of history, we have nurtured this land for generations.
With its deep gold color and velvety texture, Yialós is rich in antioxidants, high in polyphenols, and abundant in healthy fatty acids. Its mild fruity flavor delivers a uniquely balanced and smooth taste that elevates any dish. Ideal as a finishing oil or for everyday cooking, this exceptional olive oil provides a true farm-to-table experience.
We are commitment to sustainable practices, ensuring a uniquely clean and 100% natural product.
Taste the difference that quality makes with Yialós — where passion meets purity in every drop!
Adrienne H.
I have been using Yialos olive oil exclusively for about two years and I will never use anything else. The color, smell and flavor is unlike anything you can find in the grocery stores here and it has made such an improvement in my salad dressings, marinades, bruschetta, you name it.
Amy G.
One of the most luxurious olive oils I’ve ever tasted! Very smooth and very rich without any of the bitterness you’d find in most grocery store oils. Love supporting those that put hard work into their product and fully trust in it! I suggest Yialos to everyone I run into looking for olive oil.
Grace L.
This olive oil is spectacular! It tastes just like the olive oil I had on my vacation in Greece. I especially love using it in salads and with bread. I have also given it as a gift several times and my friends all love it! 11/10 recommend!